The Clove Restaurant

249 Crown Street, Darlinghurst, NSW 2010

 

 

 

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Beef

 

Beef Malabar $16.90

Beef cooked with almond powder & authentic spices in a creamy sauce.

Beef Vindaloo $16.90

Traditional beef curry with hot and tangy vindaloo sauce.

Beef Bombay $16.90

Well seasoned diced beef cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce.

Gosht Apricot $16.90

Diced beef cooked with apricot in a creamy sweet and sour sauce with a touch of red wine.

Sabzi Gosht $17,90

Beef and mixed vegetables cooked with roasted ground mixed spices. Served in a medium hot gravy.

Muglai Chilli Beef $16.90

Diced beef cooked with mixed spices and herbs in a medium/hot tomato sauce with onion and chilli.

Beef Dopiaza $16.90

A medium hot curry cooked with mixed spices and herbs.

 

(All Prices Inclusive of GST. Prices are subject to change)