The Clove Restaurant

249 Crown Street, Darlinghurst, NSW 2010

 

 

 

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Entree

 

Vegetable Samosa $7.90

Delicate curry puffs

Vegetable Pakora $7.90

Savouries made with onions / vegetables in lightly spiced lentil flour.

Jhal Octopus $14.90

Baby octopus marinated in yoghurt & Tandoori masala & roasted in Tandoor.

Jhal Kankra (Crab) $14.90

Delicious crabmeat stir-fried with ginger & chilli and served in potato shell.

Aloo Chop $7.90

Patties of potatoes seasoned with aromatic blend of spices.

Garlic Prawns $21.90

King Prawns sautéed with Indian five spices & garlic sauce. Served with a Garlic Naan.

Tandoori Chicken $16.90

Half a spring chicken marinated in yoghurt, herbs& spices. Roasted in the Clay Tandoor.

Sheek Kebab $14.90

Minced beef, herbs & spices skewered in traditional Indian Clay Tandoor.

Fish Shalimar (Tandoori Fish) $21.90

Fillets of fish marinated overnight in a special blend of spices & herbs and cooked in Tandoor.

Chicken Tikka $16.90

Breast fillet of chicken marinated overnight in a special blend of spices & herbs and cooked in Tandoor.

Sizzling Tandoori Lamb Cutlets (4 pcs.) $18.90

Cutlets marinated overnight in exotic fine spices, roasted in clay oven and served on sizzler.

Tandoori Mixed Grill (for 2) $27.90

A selection of tandoori chicken, chicken tikka, lamb cutlets & king prawns served with mint sauce.

Seafood Platter $27.90

A selection of fish tikka, tandoori octopus, tandoori prawns & spicy crabmeat in potato shell.

Tandoori Prawns $21.90

Prawns marinated in special herbs & spices and roasted in tandoor.

Scallops Puri $14.90

Delicately spiced scallops cooked with braised lentils & served with plain Naan.

Mixed Entrée (for 2)$25.90

Assortment of samosa, vegetable pakora, chicken tikka and tandoori lamb cutlets.

Chefs Delight $25.90

A selection of chicken tikka, tuna kebab or tandoori fish, lamb cutlets & vegetable samosa

 

(All Prices Inclusive of GST. Prices are subject to change)