Vegetarian
Shai Baigan
$14.90
Baby eggplant pan fried and cooked with onions, tomatoes
and chillies, then finished with coriander.
 
Saag Chana Paneer
$14.90
Spinach, chic peas, cheese and potatoes cooked with green
pepper & spicy sauce.
 
Aloo Mattar
$14.90
Potato cooked in a medium hot masala sauce with grated
coconut, curry leaves and herbs.
 
Navaratan Korma
$14.90
Mixed begetables flavoured with dried nuts & coconut
cream sauce.
 
Paneer Masala
$14.90
Cottage cheese simmered in creamy tomato sauce.  
Aloo Gobi
$14.90
Potatoes and cauliflower and peas cooked with balck mustard seeds, cumin, coriander and special spices.  
Malai kofta
$14.90
Lightly spiced potato, vegetables & cottage cheese dumplings in a creamy sauce.  
Sambar Masala
$14.90
Fresh vegetables, herbs & lentils cooked in a light tangy spicy sauce (Sindhi Style).  
Mushroom Bhaji
$14.90
Fresh mushrooms cooked with onions, tomato & spices.  
Banana Curry
$14.90
Slices of banana and lentils cooked in a light spicy tasty sauce.  
Saag Aloo
$14.90
Spinach cooked with potato, tomato ginger, green chilli and herbs.  
Daal Makhani
$14.90
A delightful combination of lentils in amoderate spicy sauce.  
Mixed Vegetable
$14.90
Mixed fresh vegetables cooked in a blend of herbs and spices.  
Oakra Masala
$14.90
Traditional oakra cooked with onion and herbs and spicy sauce.  
Saag Bhaji
$14.90
Fresh spinach cooked with delicate spices and herbs.  
Chana Masala $14.90
Chana dal cook with garlic methi leaves and herbs  
Aloo Baigan $14.90
Eggplant & potates cooked with home style medium hot curry sauce  
Saag Bhaji
$14.90
Fresh spinach cooked with delicate spices and herbs.  

(All Prices are inclusive of GST. Prices are subject to change without notice)

Copyright © 2011 TheClove Indian Restaurant. All Rights Reserved. By Omer Ayhan