The Clove Restaurant

249 Crown Street, Darlinghurst, NSW 2010

 

 

                                                                                                                                                                                                                                                        HomeUp (Main)EntreeAccompanimentsBiriyaniBanquetDessertWine MenuAbout Us

 

 

Seafood

 

Pineapple Fish $21.90

Fillets of fish cooked with pineapple in a tasty sauce. Calcutta’s specialty.

Mustard Fish $21.90

Fish fillets deliciously cooked in mustard, cocoanut, herbs & spices. A specialty of Bengal.

Prawn Korma $21.90

Prawns cooked in cocoanut, almond and a creamy sauce.

Prawn Jhalfrezie $21.90

Prawns sautéed with onion and cooked with garlic and ginger.

Fish/Prawn Vindaloo $21.90

Typical fish/prawn cooked in hot & tangy sauce.

Saffron Fish Curry $21.90

A typical Kashmiri dish cooked in a mild & creamy saffron sauce.

Goan Prawn Masala $21.90

King Prawns cooked in spicy coconut masala.

Prawn Pathia $21.90

Prawns cooked with ginger, garlic & garam masala in a special spicy red tomato sauce. A speciality of Mumbai.

Saag Prawn $21.90

Prawns cooked with spinach, garlic, onion & ginger in a light spicy sauce.

Prawn Malai Curry $21.90

Prawns cooked in a rich special coconut based mild creamy sauce.

The Clove Mixed Seafood Galore $21.90

Chef’s selected fresh seafood sautéed with pernod & cooked in a traditional country style sauce.

Fish Dopiaza $21.90

Fish fillets cooked in a typical medium spicy sauce.

(All Prices Inclusive of GST. Prices are subject to change)