Vege — Entrée

• Onion & Spinach Bhajee

  12.90
  GFVVG

  Onion and fresh spinach fritters in spiced chickpea batter, deep-fried until golden.

• Vegetable Samosa

  12.90
  SingaraCGVVG

  Potatoes, peas, cumin and fresh herbs wrapped in homemade pastry.

• Aloo Tikka

  12.90
  CGVVG

  Seasoned mashed potato coated in chickpea flour and deep fried.

• Mini Cigar

  12.90
  Spring rollGFVVG

  Carrot and cabbage seasoned with white pepper, deep fried.

• Cauliflower Manchurian

  14.90
  GFV

  Cauliflower dipped in a spicy chickpea batter and tossed in a sweet & sour chilli sauce.

• Samosa Chaat

  14.90
  Served chilled!CGV

  Popular street food — mashed samosa with chickpeas, yoghurt and sweet-sour tamarind chutney.

• Paneer Pakora

  14.90
  GFV

  Homemade paneer dipped in a lightly spiced chickpea batter and fried until golden.

• Paneer Sizzler

  22.90
  GFV

  Homemade paneer marinated with hand-picked spices, cooked with onions, capsicum and special sauce.

• Vegetarian Basket for 2

  28.90
  CGVVG

  Samosa, aloo tikka, onion bhaji and spring roll.

Non-Veg — Entrée

• Chilli Chicken Wings

  21.90
  A signature tandoor-grilled selection · 6 piecesGF

  Zesty chicken wings marinated with selected spices and chargrilled in the tandoor.

• Lamb Seekh Kebab

  23.90
  5 piecesGF

  Minced lamb infused with ginger, garlic and coriander, skewered and cooked in tandoor.

• Tandoori Chicken Tikka

  23.90
  5 piecesGF

  Boneless chicken fillets marinated in mild aromatic spices, roasted in the tandoor.

• Tandoori Lamb Cutlets

  35.90
  4 piecesGF

  Lamb cutlets marinated overnight in tandoori masala, smoke-roasted in the tandoor.

• The Clove Mixed Entrée for 2

  29.90
  GF

  Samosa, onion and spinach bhaji, chicken tikka and seekh kebab.

• The Clove Sizzling Mixed Grill for 2

  36.90
  House specialGF

  Lamb cutlets, chicken tikka, seekh kebab and king prawns cooked in clay pot, served sizzling over caramelised onions.

• Tandoori King Prawns

  27.90
  6 jumbo king prawnsGF

  King prawns marinated in garlic and selected spices, smoke-roasted in tandoor.

• Five Spice Tarka Prawns

  27.90
  6 jumbo king prawnsGF

  King prawns sautéed with five spices and minced garlic.

Chicken

• Tandoori Chicken on Bone

  26.90
  GF

  Chicken marinated overnight with freshly ground spices, smoke-roasted in the tandoor.

• Tandoori Chicken Tikka

  29.90
  GF

  Boneless chicken fillets marinated in yoghurt and mild aromatic spices, roasted in the tandoor and served sizzling.

• Butter Chicken

  32.90
  All-time favouriteGFCN

  Boneless fillets roasted in tandoor, finished with tomato, fresh cream and dried fenugreek leaves.

• Pistachio Chicken

  29.90
  CNGF

  Diced fillets cooked with pistachio and saffron in a creamy sauce with selected spices.

• Chicken Tikka Masala

  29.90
  GFCN

  Tandoori roasted chicken tikka with capsicum and herbs in a zesty medium-hot sauce.

• Chicken Korma

  29.90
  GFCN

  Chicken fillets cooked with cashew nut and almond in a mild sauce.

• Chicken Vindaloo

  29.90
  A bold, tangy curry with a signature heat profileGF

  Diced chicken cooked in a hot, tangy gravy with baby potatoes.

• Chicken Madras

  29.90
  GFCN

  South Indian style chicken cooked with coconut cream in a medium-hot curry sauce.

• Chicken Saag

  29.90
  GF

  Boneless chicken cooked in a purée of spinach and fenugreek.

• Mango Chicken

  29.90
  GF

  Boneless diced chicken simmered with pure mango pulp and garnished with chia seeds.

• Chicken Jalfrezi

  29.90
  GF

  Anglo-style dish of onions, capsicum and diced chicken in a thick, spicy and tangy tomato gravy.

Duck

• Mughlai Duck

  34.90
  GFCN

  Duck fillets cooked with exotic spices and a touch of garam masala.

Beef

• Beef Vindaloo

  29.90
  All-time favourite — perfect for fiery lovers!GF

  Diced beef cooked with potatoes in a hot, tangy sauce.

• Beef Dhansak

  29.90
  GF

  Diced beef cooked with yellow lentils, fenugreek leaves and lemon juice in a medium-hot gravy.

• Beef Banarashi

  29.90
  A dish not to miss!GFCN

  Diced beef cooked with crispy onions, exotic spices and lime juice.

• Beef Madras

  29.90
  GFCN

  Diced beef cooked with caramelised onions and coconut cream in a medium-hot curry sauce.

Lamb

• Rogan Josh

  32.90
  Chef's suggestionGF

  Diced lamb cooked with roasted and ground aromatic spices.

• Lamb Madras

  32.90
  GFCN

  Diced lamb cooked with caramelised onions and coconut cream in a medium-hot curry sauce.

• Lamb Korma

  32.90
  GFCN

  Diced lamb in a mild almond and saffron gravy with a touch of coconut.

• Lamb Saag

  32.90
  GF

  Lamb cooked with puréed spinach and selected spices.

• Lamb Vindaloo

  32.90
  All-time favouriteGF

  Diced lamb cooked with potatoes in a hot, tangy sauce.

Goat

• Goat Rezella

  32.90
  GFCN

  Tender goat meat on the bone, slow-cooked with ginger, garlic and aromatic spices.

Fish

Fish dishes use barramundi fillet.

• Goan Fish Curry

  29.90

  Green chillies softened by light coconut milk and kokum, seasoned with dry-roasted chilli, turmeric, cumin and coriander.

• Lime & Coriander Fish

  29.90
  Chef's special recipe

  A special blend of hand-picked herbs and spices.

• Fish Madras

  29.90

  South Indian style with fresh curry leaves, roasted mustard seeds and light coconut cream.

Prawn

• Prawn Madras

  32.90

  King prawns cooked with exotic spices, lime leaves and coriander.

• Seafood Malai Curry

  32.90
  Chef's special

  Jumbo prawns and fish cooked with coconut and aromatic spices.

• Lime & Coriander Prawn

  32.90

  South Indian style prawns cooked with coconut cream and garam masala.

Paneer

• Saag Paneer

  28.90
  A special delicacy!GFV

  Spinach purée cooked with spices and homemade paneer.

• Paneer Makhani

  28.90
  GFCNV

  Homemade paneer simmered in a creamy almond and tomato gravy.

• Paneer Tikka Masala

  28.90
  GFV

  Tandoor-roasted paneer tikka with capsicum and onion in a zesty, medium-hot tomato masala.

• Paneer Jalfrezi

  28.90
  GFV

  Homemade paneer tossed with onions and capsicum in a thick, spicy and tangy tomato gravy.

Vegetable Dishes

• Mixed Vegetable

  23.90
  GFVVG

  Mixed vegetables cooked in a blend of herbs and spices.

• Yellow Nawabi Dhal

  23.90
  GFVVG

  Yellow lentils tempered with cumin, onions, garlic and tomatoes in Nawabi home-style spices.

• Dhal Saag

  23.90
  GFVVG

  Yellow lentils and spinach purée cooked with selected spices.

• Aloo Mattar

  23.90
  GFVVG

  Potatoes and green peas cooked with caramelised onions, ginger and garlic.

• Banana Curry

  23.90
  GFVVG

  Banana and lentils in a lightly spiced sweet and sour sauce.

• Aloo Baingan Masala

  23.90
  GFVVG

  Baby eggplant and potato in a home-style curry sauce.

• Shahi Baingan

  24.90
  GFV

  Baby eggplant cooked with lime leaves and exotic spices.

• Saag Aloo

  23.90
  GFVVG

  Spinach purée cooked with potato, ginger and selected herbs.

• Saag Bhajee

  24.90
  GFV

  Spinach purée cooked with hand-picked exotic spices.

• Vegetable Sambar

  23.90
  Full of flavoursGFVVG

  Lentils and assorted vegetables cooked with sambar masala, mustard seeds and curry leaves.

• Vegetable Korma

  23.90
  CNVVG

  Seasonal mixed vegetables simmered with coconut in a mild creamy sauce.

• Vege Madras

  23.90
  GFCNV

  Mixed vegetables cooked with caramelised onions and coconut cream in a medium-hot curry sauce.

• Malai Kofta

  23.90
  GFCNV

  Homemade paneer, potato and soft dumplings in a mild tomato, almond and creamy sauce.

• Vege Makhani

  23.90
  Mughal style — Chef's signature, not to miss!GFCNV

  Mixed vegetables simmered in tomato purée, cashew nuts, butter and mild creamy sauce.

• Bombay Aloo Jeera

  23.90
  GFVVG

  Baby potatoes tossed with toasted cumin, turmeric and fresh coriander.

• Aloo Ghobi

  23.90
  GFV

  Potato and cauliflower cooked with a home-style chef's special recipe.

Biryani

A special banquet dish — diced meat cooked with fragrant saffron rice and aromatic roasted biryani spices, served with raita.

• Chicken / Beef / Lamb / Goat / Paneer

  27.90
  GFCN

• Vege

  24.90
  GFCNV

  Mixed vegetables cooked with fragrant saffron rice and aromatic roasted biryani spices, served with raita.