The Clove Indian Restaurant Sydney

Ala Carte Entrée

All entrées are served with mint chutney

Onion and Spinach Bhajee  (GF, V, VG)  -  $12.90

Onions and fresh spinach mixed with chickpea flour and hand-picked spices, deep fried to golden perfection.

Vege Samosa (Singara)  (CG, V, VG)  - $12.90

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in homemade pastry. 

Aloo Tikka (CG, V, VG) - $12.90 

Mashed potato seasoned with ground spices, coated with chickpea flour and deep fried.

Mini Cigar Veg (Spring Roll)  (GF, V)  - $12.90

A combination of carrot, cabbage, white pepper and spices, deep fried. 

Samosa Chaat (Chilled!)  (CG, VG)  - 14.90

Popular street food 
A flavoursome fusion of mashed samosa with chickpea, refreshing yogurt, and sweet and sour tamarind chutney. 

Paneer Sizzler  (VG, GF) - $22.90

Homemade paneer marinated with hand-picked spices and cooked with onions, capsicum and special sauce.

VEGETARIAN BASKET for 2 (CG, V) - $28.90

A generous combination of samosa, aloo tikka, onion bhajee and spring roll.

Chilli Chicken Wings  (6 pieces)  (GF)  - $21.90

A specialty not to miss! 
Zesty chicken wings marinated with selected spices and chargrilled in the tandoor. 

Lamb Seekh Kebab  (5 pieces)  (GF)  - $23.90 

Minced lamb infused with ginger, garlic and coriander — skewered and cooked in the tandoor.

Tandoori Chicken Tikka  (5 pieces)  (GF)  - $23.90

Boneless chicken pieces marinated with Kashmiri chilli, and a touch of saffron and spices roasted in the Tandoor.

TANDOORI LAMB CUTLETS (4 pieces) (GF) - $35.90

Lamb cutlets marinated overnight in tandoori masala and smoke roasted in the Tandoor.

CLOVE MIXED ENTRÉE for 2 (GF) - $29.90

An assortment of samosa, onion and spinach bhajee, chicken tikka and seekh kebab.

CLOVE SIZZLING MIXED GRILL for 2 (GF) House Special - $36.90

Lamb cutlets, chicken tikka, seekh kebab and king prawns cooked in a clay pot and served on a sizzling plate over caramelised onions.

Tandoori King Prawn  (6 jumbo king prawns) (GF) - $27.90

Succulent king prawns marinated in garlic and selected spices, smoke roasted in the tandoor.

Five Spice Tarka Prawn  (6 jumbo king prawns) (GF) - $27.90

King prawns sautéed with five spices and minced garlic.

CONDIMENTS

Pappadum  (GF, V, VG) - $4.50
Raita - $4.50
Mint Sauce (GF) - $4.50
Mango Chutney - $4.50
Lime Pickle - $4.50
Date and Tamarind Chutney  (GF) - $4.50
Fiery Vindaloo Chutney Extreme Hot! (GF) - $4.50
Tomato and Onion - $5.00
Banana and Coconut - $5.00
Pappadum Tray (choice of any 3 sauces) - $14.90

BREADS

Plain Naan  (CG) - $4.50
Butter Naan  (CG) - $5.00
Garlic Naan  (CG) - $5.00
Roti (Wholemeal Bread)  (CG) - $5.00
Gluten Free Naan  (GF) - $7.50
Cheese Naan  (CG) - $7.50
Keema Naan (Stuffed with Minced Meat)  (CG) - $8.50
Cheese and Garlic Naan  (CG) - $8.50
Chilli and Cheese Naan  (CG) - $8.50
Peshwari Naan (Stuffed with Fruit Mince)  (CG, CN) - $7.50

*please be aware that our Gluten Free naan is prepared with GF ingredients but is not prepared in a GF area*

RICE/CHIPS

BASMATI RICE (GF) - $4.90
PULAO RICE (GF , CN) - $7.90
HOT POTATO CHIPS (GF) - $7.90

CHILDREN MENU

FISH AND CHIPS (GF) - $15.90
FRIED CHICKEN AND CHIPS (GF) - $15 .90

ALA CARTE MAINS

CHICKEN 

TANDOORI CHICKEN ON BONE (GF) All time favourite - $26.90

A traditional dish marinated overnight with freshly ground spices and smoke roasted in the tandoor.

BUTTER CHICKEN (CN, GF)  - $32.90

All time favourite. Most popular Indian dish in Australia.Boneless fillets roasted in the Tandoor, finished with tomato, fresh cream and a touch of dried fenugreek leaves.

PISTACHIO CHICKEN (CN, GF) - $29.90

Diced fillets cooked with pistachio and saffron in a creamy sauce with specially selected spices.

CHICKEN TIKKA MASALA (GF, CN) - $29.90

Tandoori roasted chicken tikka cooked with capsicum and herbs in a zesty, medium-hot sauce.

CHICKEN KORMA (GF, CN) - $29.90

Chicken fillets cooked with a blend of cashew nuts and almonds in a mild sauce.

CHICKEN VINDALOO A dish not to miss! - $29.90

Diced chicken cooked in a hot, tangy gravy with baby potatoes.

CHICKEN MADRAS (GF, CN)  - $29.90

A tropical South Indian style dish cooked with coconut cream in a medium-hot curry sauce, giving a distinctive flavour.

Chicken Saag  (GF) - $29.90

Roasted cubes of boneless chicken cooked in a purée of spinach and fenugreek.

GOAT

GOAT REZELLA (GF, CN) - $32.90

Incredibly succulent, tender goat meat on the bone, authentically cooked with ginger, garlic and specially selected aromatic spices over a slow fire.

DUCK

MUGHLAI DUCK (GF, CN) - $34.90

Mouth-watering duck fillet cooked with a selection of exotic spices and a touch of garam masala, releasing a distinctive flavour.

BEEF

BEEF VINDALOO (GF) All time favourite - $29.90

Succulent diced beef cooked with potatoes in a hot, tangy sauce. Perfect for fiery food lovers!

BEEF BANARASI (GF, CN) A dish not to miss! - $29.90

Diced beef cooked with crispy onions, exotic spices and lime juice.

BEEF DHANSAK (GF) - $29.90

Diced beef cooked with yellow lentils, fenugreek leaves and lemon juice in a medium-hot gravy.

BEEF MADRAS (GF, CN) - $29.90

Diced beef cooked with caramelised onions and coconut cream in a delicious medium-hot curry sauce.

LAMB

ROGAN JOSH (GF) Chef’s Suggestion - $32.90

An authentic lamb curry. Diced lamb cooked with roasted and ground aromatic spices.

LAMB KORMA (GF, CN) - $32.90

Diced lamb cooked in a mild, silky almond and saffron gravy with a touch of coconut.

LAMB MADRAS (GF, CN) - $32.90

Diced lamb cooked with caramelised onions and coconut cream in a delicious medium-hot curry sauce.

LAMB SAAG (GF) - $32.90

A traditional specialty dish cooked with puréed spinach and selected spices.

LAMB VINDALO (GF) All time favourite - $32.90

Succulent diced lamb cooked with potatoes in a hot, tangy sauce. Perfect for fiery food lovers!

FISH (Barramandi fillet)

GOAN FISH CURRY (GF) - $29.90

Aromatic green chillies softened by light coconut milk and kokum, seasoned with dry roasted chilli, turmeric, cumin and coriander seeds.

FISH MADRAS (GF, CN) - $29.90

A South Indian dish prepared with fresh curry leaves and roasted mustard seeds with light coconut cream and herbs.

LIME AND CORIANDER FISH Chef’s Special Recipe - $29.90

A special blend of hand-picked herbs and spices.

Seafood Malai Curry  Chef’s Special (GF) - $32.90

Jumbo prawns and fish cooked with coconut and hand-picked aromatic spices.

PRAWN

LIME AND CORIANDER PRAWN (GF) - $32.90

Mouth-watering king prawns cooked in selected exotic spices, lime leaves and coriander.

PRAWN MADRAS (GF, CN) - $32.90

A South Indian dish prepared with generous coconut cream, garam masala and king prawns.

VEGETABLES

MIXED VEGETABLE (GF, V, VG) - $23.90

Mixed vegetables cooked in a selected blend of herbs and spices.

Yellow Nawabi Dhal  (GF, V, VG) - 23.90

Yellow lentils cooked in Nawabi home-style spices, tempered with cumin, onions, garlic and tomatoes.

DHAL SAAG (PALAK) (GF, V, VG) - $23.90

Yellow lentils and puréed spinach cooked with selected spices.

ALOO MATTER (GF, V, VG) - $23.90

Potatoes and green peas cooked with caramelised onions, ginger and garlic.

BANANA CURRY (GF, V, VG) - $23.90

Banana and lentils cooked in a lightly spiced sweet and sour sauce.

Aloo Baingan Masala  (GF, V, VG) - $23.90

Baby eggplant and potato cooked in a home style tomato base curry sauce.

Shahi Baingan  (GF) - $24.90

Baby eggplant cooked with lime leaves and exotic spices.

SAAG ALOO (GF, V, VG) - $23.90

Spinach purée cooked with potato, ginger and selected herbs.

Saag Bhajee  (GF) - $24.90

Purée of spinach cooked with hand-picked exotic spices.

VEGETABLE SAMBHAR (GF, V, VG) Full of flavour - $23.90

Lentils and assorted mixed vegetables cooked with sambar masala, mustard seeds and curry leaves.

VEGETABLE KORMA (CN, V, VG) - $23.90

Fresh seasonal vegetables simmered with coconut in a mild, creamy sauce.

VEGE MADRAS (GF, CN,) - $23.90

Mixed vegetables cooked with caramelised onions and coconut cream in a medium-hot curry sauce.

VEGE MAKHANI (GF, CN, V) - $23.90

Mughal-style — Chef's Special, not to miss!
Mixed vegetables simmered in flavoured tomato purée with cashew nuts, butter and a mild creamy sauce.

MALAI KOFTA (GF, CN, V) - $23.90

Homemade paneer, potato and soft dumplings finished in a mild blend of tomato, almond meal and creamy sauce.

LENTIL

YELLOW NAWABI DHAL (GF, V) - $21.90

Yellow lentil cooked in Nawabi home style spices tempered with cumin, onions, garlic, tomatoes and coriander leaves.

PANEER

Saag Paneer  (GF, V) A special delicacy - $28.90

Spinach purée delightfully cooked in spices with homemade paneer.

PANEER MAKHANI (GF, V) - $28.90

Homemade paneer simmered in a creamy almond and tomato-based gravy.

BIRYANI DISHES (GF)

A special wedding banquet oriental dish Delicately flavoured combination of diced meat cooked with fragrant saffron rice and aromatic roasted biryani spices served with Raita.

Chicken / Beef / Lamb / Goat / Paneer Biryani - $27.90
Vegetable Biryani - $24.90

dessert

Gulab Jamun  (CG) - $6.90
Mango Kulfi  (GF) - $6.90
Pistachio Kulfi  (GF) - $6.90
Avocado Kulfi  (GF) - $6.90
Rasmalai  (GF, CG) - $7.90

DRINKS MENU

· LASSI ·
Mango - $7.90
Masala Lassi - $7.90

A favourite Indian refreshing summer drink that has sweet mangoes mingled with tangy yogurt

· SOFT DRINKS ·
Coca-Cola - $5.00
Lemonade - $5.00
Coke-Zero - $5.00
Fanta - $5.00
Solo (Lemon Crush) - $4.90
Masala Soda - $6.0
Lemon Lime Bitters - $6.90

· TEA ·
English Breakfast / Pure Green Tea / Pure Chamomile - $4.50
Masala Tea - $6.90

· WATER ·
Sparkling Mineral Water - $7.90
Still Mineral Water - $5.90
Young-Coconut Water - $8.90

· NON-ALCOHOLIC BEER ·
Ginger Beer  - $7.50
Bavaria Non-Alcoholic (Holland) - $7.50
Heineken (Holland) - $7.50

BANQUET MENU

Let us take care of everything — a curated feast from starter to dessert.

(MINIMUM 2 PERSON)

SILVER BANQUET  —  $45.00 per person

STARTER:Pappadums · Mint Chutney
First Course:Mini Cigar · Samosa · Onion & Spinach Bhajee

Second Course (Choice one dish per person):Saag Paneer  ·  Yellow Nawabi Dhal  ·  Vege Makhani  ·  Vegetable Sambar  ·  Vegetable Madras
ACCOMPANIMENTS:Naan · Rice

GOLD BANQUET  —  $55.00 per person

STARTER:Pappadums · Mint Chutney

FIRST COURSE:Chicken Tikka · Samosa · Onion & Spinach Bhajee
Second Course (Choice one dish per person):Butter Chicken  ·  Beef Vindaloo  ·  Lamb Rogan Josh  ·  Lime and Coriander Fish  ·  Baby Eggplant and Potatoes
ACCOMPANIMENTS:Naan · Rice

PLATINUM BANQUET  —  $70.00 per person

STARTER:Pappadums · Mint Chutney · Lime Pickle · Cucumber Raita · Mango Chutney

FIRST COURSE:Seekh Kebab · Chicken Tikka · Samosa · Onion and Spinach Bhajee
Second Course (Choice one dish per person):Butter Chicken  ·  Chicken Tikka Masala  ·  Beef Vindaloo  ·  Lamb Rogan Josh  ·  Lime and Coriander Prawn  ·  Vegetable Madras  ·  Goat Rezella
ACCOMPANIMENTS:Naan · Rice

DESSERT:Mango Kulfi or Gulab Jamun

Ala Carte Entrée

CONDIMENTS

BREADS

RICE/CHIPS

CHILDREN MENU

ALA CARTE MAINS

CHICKEN

GOAT

DUCK

BEEF

LAMB

FISH (Barramandi fillet)

PRAWN

VEGETABLES

LENTIL

PANEER

BIRYANI DISHES (GF)

dessert

DRINKS MENU

BANQUET MENU

Consumer Advisory

O P E N I N G T I M E S

C O N T A C T U S